Our Story
Making genuine Italian pizza with devotion since 1985
From Naples to Your Neighborhood
'CinderMeadow started with a humble vision: to share true Neapolitan pizza with Via San Martino, 17. Originating as a quaint, family-owned shop by the Romano lineage in 1985, our eatery began with time-honored recipes passed for generations.
Marco Romano, our pioneer, mastered the art of pizza in her Italian pilgrimages, being mentored by esteemed pizza artisans in Naples—pizza's homeland. After her return to the UK, she was inspired to replicate the essence of Italian pizza, adhering to classical techniques and top-grade ingredients.
Our journey from a mere 12-seat pizza parlor to a cherished local gem is a testament to our unwavering dedication to quality and genuine craftsmanship. We adhere to traditional wood-fired ovens, create our dough from scratch every day, and seek out the best ingredients available.
Nowadays, 'CinderMeadow' is still maintained within the family, with the Romano's second generation at the helm, fostering our zealous crew. While we have integrated certain contemporary advancements, at our core we remain steadfast in delivering delectable, genuine pizza that unites people.
Our Values
Quality Ingredients
We procure the finest and freshest ingredients, collaborating with domestic growers and Italian suppliers to guarantee true Italian taste.
Traditional Methods
We produce our pizzas by long-established practices, where our dough is fermented for 48 hours and cooked in genuine wood-burning ovens.
Community Focus
Our belief transcends being a mere eatery—we endeavor to be an integral element of our locale, backing communal ventures and generating an inviting space for everyone.
Sustainability
We are engaged in ecological stewardship, from minimizing food waste to utilizing environmentally friendly packaging and backing sustainable farming.
Meet Our Team
The enthusiastic individuals behind our flavorful pizzas
Marco Romano
Owner & Head Chef
A second-generation proprietor who honed her skills in Naples and has been fine-tuning our recipes for more than 15 years.
Alexandra Simmons
Executive Chef
Seasoned in Italy and bearing 12 years of culinary prowess, she brings seasonal novelties to our cuisine.
Giuseppe Bianchi
Master Pizzaiolo
A Neapolitan by birth, Giuseppe has been producing the perfect pizzas for more than two decades and mentors our pizza chefs.
Catherine Doyle
Restaurant Manager
Guarantees a standout dining encounter for every patron and drives our customer-facing staff with kindness and proficiency.
Kevin Yang
Beverage Director
Oversees our drink selection, specializing in Italian refreshments and perfect pizza accompaniments.
What Our Customers Say
This is the closest to Neapolitan pizza I've savored outside Italy. The crust has the right amount of tenderness and those characteristic char marks that only come from a wood-burning oven.
Nathan Harris
I admire that 'CinderMeadow' opts for local products and practices sustainability. The superior taste is apparent in every morsel. Their seasonal offers are invariably an anticipation!
Emily Torres
I've been a regular for ages, and the consistency is unchanging. The staff makes you feel at home, and the pizzas are divine as their moniker implies. The Truffle Mushroom pizza is a must-try!
Edward Gomez
Awards & Recognition
Preeminent Pizzeria in Karlport
Local Culinary Prizes, 2019-2023
Top 50 Pizza Places in the UK
UK Dining Guide, 2021-2023
Certification for Genuine Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Award for Sustainable Business Practices
Green Business Network, 2022
Come Visit Us
Discover the flavors of authentic Italian pizza in a cordial and inviting ambience